Food and Nutrition Industrial Cluster
Innovation through collaboration
Photo credit : Maison Orphée
Our Mission
Attentive to the expectations and challenges of Quebec food processors, the Créneau d’excellence Aliments Santé de la Capitale-Nationale groups together companies and stakeholders in the Quebec bio-food industry that work together for a common goal: to develop and commercialize new food products that are healthy, value-added and innovative.
By undertaking collaborative projects and activities that promote the development of practical knowledge, we support all companies in the sector that want to use science and innovation.
Areas of Intervention
Photo credit : Cassis Monna & Fille
Innovation
Facilitate access and the applications of innovation for food processing companies to develop healthy products and value-added processes
Communicate global food trends to inspire and guide the growth of companies in the sector
Sustainable Development
Promote sustainable development in food processors’ business choices
Photo credit : Maple 3
Photo credit: Biscuits Leclerc
Marketing and Export
Support companies in the sector that have marketing/export needs by directing them to complementary experts
Workforce
Support businesses in the sector that have human resource needs by directing them to complementary experts
Photo credit: Fumoir Grizzly
Annual meeting of the 2019 niche - Biscuits Leclerc Conference
Networking
Promote the niche in Quebec, particularly in the Capitale-Nationale and Chaudière-Appalaches regions
Facilitate exchanges and collaborative projects to create business opportunities
